Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid | List Price: $168.00
Discount Price: $199.99
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Brand: Calphalon
Binding: Kitchen
Release Date: 2005-05-23
Features: - Original Calphalon hard anodized aluminum for superior conductivity
- Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
- Extremely durable, metal utensil recommended
- "Cool V" handles stay cooler with regular stovetop use.
- Lifetime warranty
An Amazing Pot ;-) !! [Posted on 2008-12-08]
Great Stockpot! I own several Calphalon products and this is now definitely on my favorite list. Its very sturdy and the lids fits amazingly(some lids typically do not) I love to use it to feed my Army of friends and family, also it being so big its actually pretty easy to clean. Once again to sum it up, I LOVE THIS POT! ;-)
Noisy Pot [Posted on 2008-12-08]
I used this for the first time the other night to boil some pasta. The pot did a nice job but it's noisy when the liquid is at a rolling boil. Also, pay attention to the height. if you don't have an extra deep sink or an adjustable faucet, you may find it a little difficult to wash.
Great stock pot [Posted on 2008-12-12]
I've never had a better stock pot and doubt this one will spring a leak like my last! Easy to clean and durable. No home should be without one.
very good stockpot [Posted on 2008-12-16]
I read a lot of reviews before I finally purchased this product. I didn't have anything bigger than a 6-qt pot so I had to borrow a friend's Calphalon hard anodized stockpot to cook for a party. I was extremely satisfied with it so I decided to get one for myself. I got it during the kitchen sale and it was promptly delivered.
It is a very good stockpot. The handles are wide, positioned well, and don't get too hot. It is easy to hand wash except that if you have a shallow kitchen sink it might be too hard to move around. Wash it in the utility sink instead.
I gave it 4 stars because I have a problem with the flat lid. Whenever I lift the lid the condensation on the underside of the lid runs off in all directions. I don't get this problem with domed lids. With domed lids, the condensation runs down the middle when you tilt the lid open. No spills, so steam burns. I will probably use a different lid for this pot.
not as thought [Posted on 2008-12-27]
This is a very thin pot not what I thought. The lid does not fit properly.
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