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The Cheese Plate

List Price: $35.00
Discount Price: $17.94
Buy now

Binding: Hardcover
Release Date: 2002-03-05

Customer Reviews:

Sumptuous Book [Posted on 2005-09-10]
This is a beautiful book full of very useful information, like pairing wines with cheese and how to choose cheeses for a tasting party, and georgeous color photography. This is not a cheese finder, it's a book on how to enjoy cheese. Paired with the Cheese Primer by Steven Jenkins, the cheese neophite will have all the information needed for enjoying the world cheeses.


Gorgeous Book [Posted on 2006-03-02]
I glanced through this book before giving it as a gift. It was well received and the recipient continues to talk about it. She says she learns something new about cheese every day.


The nice and useful book [Posted on 2006-11-10]
Every cheeselover must have this book. This is not the standard cheese encyclopedia and cookbook. Max wrote it with the passion and full involvement into his great job.


The Best Yet [Posted on 2007-06-11]
I am a relative newcomer to the world of cheese. While I have read several books on cheese, this is - by far - the best introduction and guide to the world of cheese that I have found. Thank you!


Mad Max.... [Posted on 2007-10-07]
I really am not sure what I was looking for from this book, but I didn't find it. I guess I was looking for a book to give me a full spectrum view of fine cheeses (I don't have any fine cheese experience). Max certainly goes over the entire spectrum of cheeses, however his seriousness and dedication to cheese gets in the way from being able to communicate with a cheese amature like myself. Overall, the book had too much detail and although I wanted to learn about cheese, the book couldn't hold me attention and I didn't get me the education I was looking for.


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Similar Products:
 

Cheese: A Connoisseur's Guide to the World's Best

Cheese Primer

The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

The Cheese Course

Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)


 

 
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